When I was growing up, you could buy two kinds of matzah in the store: plain or egg. Today, the grocery store shelves are overflowing with a plethora of varieties of matzah: plain, egg, onion, spelt, oat, gluten-free, tea matzah, whole wheat, whole wheat and bran, matzah “sticks”, English matzah, Israeli matzah, chocolate covered matzah, […]
